Mango Soba

Ingredients (14)

• 8 ounces soba, cooked, rinsed with cold water, and tossed with a drizzle of sesame oil
• 1 mango, diced
• 8 ounces extra firm tofu, seared
• 1/4 red onion, sliced thin
• Handful of cilantro leaves
• Dressing:
• 1/3 cup rice wine vinegar
• 1/4 cup safflower (or other light) oil
• 1 lime, juice only
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 clove garlic, minced
• 1 teaspoon red pepper flakes