Mango Soba

Serves: 2 Save

Ingredients (14)

  • 8 ounces soba, cooked, rinsed with cold water, and tossed with a drizzle of sesame oil
  • 1 mango, diced
  • 8 ounces extra firm tofu, seared
  • 1/4 red onion, sliced thin
  • Handful of cilantro leaves
  • Dressing:
  • 1/3 cup rice wine vinegar
  • 1/4 cup safflower (or other light) oil
  • 1 lime, juice only
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1 teaspoon red pepper flakes

Directions

Learn how to make this recipe at Macheesmo