Plum and Rhubarb Pie

Ingredients (16)

• Pie crust (or buy one):
• 2 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons sugar
• 2 sticks (1 cup) unsalted butter, cubed and cold
• 1/4 cup vodka (trust me)
• 1/4 cup ice water
• Filling:
• 3 cups chopped rhubarb (two-three stalks)
• 2 cups fresh plums (about five), chopped
• 1 cup sugar
• 1/4 cup corn starch
• 1 lemon, zest only
• 1 tablespoon fresh mint
• Pinch of salt.
• Coarse sugar for topping