
Jerked Pulled Pork
Ingredients (32)
- 1 10-14 pound pork butt, bone in if possible.
- 2 cups apple cider vinegar, for basting
- Jerk Seasoning Rub:
- 1/2 cup whole allspice berries, ground
- 1/2 cup brown sugar
- 6 cloves garlic, mashed
- 2 inches fresh ginger, peeled and minced
- 5-6 habanero peppers, seeded and minced
- 2 tablespoons fresh thyme
- 1 bunch scallions, minced
- 1 teaspoon cinnamon
- 2 tablespoons soy sauce or Braggs liquid aminos
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- Pinch of fresh nutmeg
- Mango Chutney:
- 2 cups sugar
- 1 cup white vinegar
- 5 mangos, diced
- 1/2 white onion, diced
- 1/2 cup raisins
- 1 inch fresh ginger, peeled and minced
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- Pinch of salt
- Makes 6 flatbreads.:
- 4 cups all-purpose flour
- 1/2 teaspoon yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 1/2 cups warm water
- Extra olive oil, sea or kosher salt, and black pepper for grilling
Directions
Learn how to make this recipe at Macheesmo