Grilled Scallop Caesar

Ingredients (20)

• 1 pound scallops, grilled
• Olive oil
• Salt
• 2 heads Romaine Lettuce, chopped
• 1/2 cup Parmesan cheese, slivered
• 1 pint Grape tomatoes, halved
• Croutons:
• 2-3 cups stale bread, cubed
• 1/4 cup olive oil
• 2-3 cloves garlic, mashed
• Salt and pepper
• Caesar dressing:
• 1/2 cup olive oil
• 4 anchovies
• 3 cloves garlic
• 2 tablespoons Parmesan cheese
• 1/2 lemon, juice only
• 1 egg, coddled
• 2 tablespoons worcestershire sauce
• 1 teaspoon black pepper