Mexican Chile Fudge

Serves: 16 Save

Ingredients (9)

  • 2 3/4 cups sugar
  • 2 ounces semi-sweet chocolate
  • 2 ounces Ibarra chocolate
  • 1/4 cup butter, divided in half
  • 1 cup half and half
  • 1 tablespoon corn syrup
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cayenne pepper
  • 1 pinch of salt

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Directions

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