Mexican Chile Fudge

Name: Mexican Chile Fudge
Yield: 16 servings
Ingredients: Sugar; Semisweet Chocolate; Mexican Chocolate; Butter; Half and Half; Corn Syrup; Vanilla Extract; Cayenne Pepper; Salt

Macheesmo

Serves: 16 Save

Ingredients (9)

2 3/4 cups sugar
2 ounces semi-sweet chocolate
2 ounces Ibarra chocolate
1/4 cup butter, divided in half
1 cup half and half
1 tablespoon corn syrup
1 tablespoon vanilla extract
1/2 teaspoon cayenne pepper
1 pinch of salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

74%

40%

Fats

25%

30%

Positive Nutrients

Protein

0.8g

1.6% DV

Dietary Fiber

0.4g

1.3% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

1.9g

4.2% DV

Vitamin D

0.3mcg

1.5% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0mcg

1.4% DV

Calcium

20mg

1.5% DV

Vitamin B6

0mg

0.7% DV

Magnesium

9.2mg

2.2% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

165.2mcg

18.4% DV

Thiamin B1

0mg

0.8% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

40.8g

81.5% DV

Saturated Fat

3.8g

18.9% DV

Sodium

47.7mg

2.1% DV

Carbohydrates

41.5g

15.1% DV

Total Fat

6.2g

8% DV

Cholesterol

12.9mg

4.3% DV

Mexican Chile Fudge

Ingredients (9)

Directions

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