
Mexican Chile Fudge
Ingredients (9)
- 2 3/4 cups sugar
- 2 ounces semi-sweet chocolate
- 2 ounces Ibarra chocolate
- 1/4 cup butter, divided in half
- 1 cup half and half
- 1 tablespoon corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon cayenne pepper
- 1 pinch of salt
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Directions
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