
Cast Iron Breadsticks
Ingredients (14)
- Dough:
- 3 1/4 Cups (16.25 ounces) unbleached all-purpose flour
- 1/2 Cup cornmeal
- 2 Teaspoons kosher salt
- 1 Tablespoon sugar
- 2 1/4 Teaspoons instant yeast
- 1 1/4 Cups water (10 ounces), at room temperature
- 8 Tablespoons unsalted butter, (4 melted, 4 softened)
- 1 Teaspoon olive oil for bread while it rises
- 1 clove garlic, mashed
- Toppings:
- Melted butter
- Parmesan Cheese
- Cornmeal
Directions
Learn how to make this recipe at Macheesmo