Cast Iron Breadsticks

Serves: 8 Save

Ingredients (14)

  • Dough:
  • 3 1/4 Cups (16.25 ounces) unbleached all-purpose flour
  • 1/2 Cup cornmeal
  • 2 Teaspoons kosher salt
  • 1 Tablespoon sugar
  • 2 1/4 Teaspoons instant yeast
  • 1 1/4 Cups water (10 ounces), at room temperature
  • 8 Tablespoons unsalted butter, (4 melted, 4 softened)
  • 1 Teaspoon olive oil for bread while it rises
  • 1 clove garlic, mashed
  • Toppings:
  • Melted butter
  • Parmesan Cheese
  • Cornmeal

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo