The Ribbon Salad

Serves: 4 Save

Ingredients (9)

  • 8-10 asparagus spears
  • 2 medium carrots
  • 1 medium parsnip
  • 1 medium zucchini
  • 1 lemon, zest + a drizzle of juice
  • 2 tablespoons olive oil
  • 1/2 cup slivered almonds
  • 1/4 cup Parmesan cheese, slivered
  • Salt and pepper

Ingredient Facts and Health Benefits

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Directions

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