
Shrimp Pad Thai
Ingredients (23)
- 1 pound shrimp, cleaned
- 1/4 cup peanut oil, divided
- 3 tablespoons tamarind paste
- 1/4 cup fish sauce
- 1/3 cup honey
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon red pepper flakes
- 1 garlic clove, minced
- 3-4 large eggs
- 9 ounces rice noodles
- 2 tablespoons sesame oil (or peanut oil), for noodles
- 1 cup bean sprouts
- 1/2 red pepper, sliced thin
- 1 cup shredded carrots
- 1/2 cup peanuts
- Cilantro
- Limes wedges
- Shrimp Marinade:
- 1 tablespoon peanut oil
- 1 tablespoon fish sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
Directions
Learn how to make this recipe at Macheesmo