
Root Vegetable Gratin
Ingredients (12)
- 3 Russet potatoes, sliced thin
- 1 large sweet potato, sliced thin
- 1 large celery root, sliced thin
- 1 large rutabaga, sliced thin
- 2 turnips, sliced thin
- 6 ounces Gruyere cheese, grated
- 2 cups heavy cream
- 1/2 teaspoon ground nutmeg
- 2 cloves garlic, mashed
- 3-4 sprigs fresh thyme
- 1 tablespoons unsalted butter, for dish
- Salt and pepper
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Directions
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