Root Vegetable Gratin

Serves: 6 Save

Ingredients (12)

  • 3 Russet potatoes, sliced thin
  • 1 large sweet potato, sliced thin
  • 1 large celery root, sliced thin
  • 1 large rutabaga, sliced thin
  • 2 turnips, sliced thin
  • 6 ounces Gruyere cheese, grated
  • 2 cups heavy cream
  • 1/2 teaspoon ground nutmeg
  • 2 cloves garlic, mashed
  • 3-4 sprigs fresh thyme
  • 1 tablespoons unsalted butter, for dish
  • Salt and pepper

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Directions

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