Bettyjean's Chicken Gumbo

Serves: 8 Save

Ingredients (21)

  • Stock:
  • 1 whole chicken or 3 pounds pieces with bones
  • 2 onions, quartered
  • 2 carrots, quartered
  • 3 stalks celery, quartered
  • 20-30 black peppercorns
  • 1 head garlic, halved
  • A handful of parsley stalks
  • Roux:
  • 1 cup peanut oil
  • 1 1/4 cups all-purpose flour
  • Finished Gumbo:
  • 1 large sweet onion, diced
  • 1 bell pepper, diced
  • 3 stalks celery, diced
  • 6-8 scallions, diced (reserve green parts for garnish)
  • 1/2 cup white wine
  • Hot sauce
  • Long grain white rice
  • File powder
  • 1 pound sausage (andouille is best), sliced and browned (opt.)

Ingredient Facts and Health Benefits

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Directions

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