Roasted Beet Soup

Ingredients (9)

• 3 large beets, roasted and cubed
• 1/2 head garlic, roasted
• 3 tablespoons olive oil
• 1 large leek, sliced thinly
• 1 teaspoon fresh thyme
• 1 quart vegetable stock
• 1 bay leaf (opt.)
• 2 tablespoons fresh lemon juice
• Salt and pepper