Roasted Beet Soup

Serves: 4 Save

Ingredients (9)

  • 3 large beets, roasted and cubed
  • 1/2 head garlic, roasted
  • 3 tablespoons olive oil
  • 1 large leek, sliced thinly
  • 1 teaspoon fresh thyme
  • 1 quart vegetable stock
  • 1 bay leaf (opt.)
  • 2 tablespoons fresh lemon juice
  • Salt and pepper

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Directions

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