
Roasted Beet Soup
Ingredients (9)
- 3 large beets, roasted and cubed
- 1/2 head garlic, roasted
- 3 tablespoons olive oil
- 1 large leek, sliced thinly
- 1 teaspoon fresh thyme
- 1 quart vegetable stock
- 1 bay leaf (opt.)
- 2 tablespoons fresh lemon juice
- Salt and pepper
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Directions
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