
Winter Squash Ravioli
Ingredients (18)
- Homemade Pasta:
- 3 cups all-purpose flour
- 2 large eggs
- 3 large egg yolks
- A pinch of salt
- Filling:
- 1 butternut squash, roasted (~4 cups of squash)
- 2 shallots (about 1/3 of a cup), diced
- 2 tablespoons olive oil
- 1/3 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Pinch of nutmeg
- Pinch of salt and pepper
- Sage Butter Sauce:
- 6 tablespoons unsalted butter
- 2 tablespoons fresh sage (about 5 leaves), minced
- 1 teaspoon red pepper flakes
- 2 tablespoons pasta water
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo