Persimmon Risotto

Ingredients (10)

• 1 1/2 cups arborio rice
• 1/4 cup shallots
• 1/3 cup white wine
• 1 1/2 quarts chicken stock
• 2 persimmons, peeled and chopped
• 1/2 lemon, juice only
• 3 tablespoons olive oil
• Pomegranate seeds
• Salt and pepper
• Seared Chicken breasts (opt.)