Roasted Garlic Soup

Ingredients (11)

• 2 heads of garlic, roasted
• 1-2 shallots, roasted
• 1 tablespoon olive oil, for roasted garlic
• 1.5 pounds yukon gold potatoes, chopped
• 1 quart vegetable stock (or chicken)
• 1/2 cup Parmesan cheese, plus some for serving
• 2 cups water
• 1 tablespoon lemon juice
• Salt and pepper
• 1/4 cup cream (opt.)
• Bread bowls (opt.)