Braised Broccoli Rabe

Ingredients (10)

• 1 pound (or bunch) of broccoli rabe, blanched and chopped
• 1 pound round pasta like campanelle or  orecchiette
• 3-4 cloves garlic
• 1 Teaspoon red pepper flakes
• 3 sprigs fresh rosemary
• 2 Tablespoons olive oil
• 4 cups vegetable broth
• 2-3 cups water
• 1/2 cup walnuts, toasted
• Salt and pepper