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Butternut Squash Dip
Ingredients (9)
- 3 cups butternut squash flesh
- 1 cup heavy cream
- 8 ounces Gruyere (or swiss) cheese, grated
- 1 Teaspoon cayenne pepper
- 1 Tablespoon hot sauce (opt.)
- Salt and pepper
- Panko breadcrumbs
- Butter (for the dish)
- Pita chips (for serving)
Directions
Learn how to make this recipe at Macheesmo