The Taco Stack

Ingredients (19)

• 12 corn tortillas, fried crispy
• 1/4 Cup vegetable oil, for frying tortillas
• Beef Mixture:
• 1 pound ground beef
• 1/2 white onion, diced
• 2 cloves garlic, minced
• 1 Cup diced tomatoes
• 1 small can roasted green chilis
• 1 Teaspoon cumin seeds
• 1 Teaspoon chili powder
• 1 Teaspoon red pepper flakes
• 1/2 Teaspoon cayenne pepper
• Pinch of salt and pepper
• 2 avocados, mashed
• 2 Tablespoons cilantro, mashed with avocado
• 1/2 lime, juice only (for guac)
• Chopped Lettuce
• 8 ounces pepper jack cheese, grated
• Sour cream