Peach Stuffed Pork Tenderloin

Ingredients (8)

• 1 3-pound pork tenderloin or 2 1.5 lb tenderloins
• 1 ripe peach, diced
• 2 Tablespoons maple syrup
• 2 Tablespoons bourbon
• 2 Tablespoons chicken stock
• 1 Tablespoon fresh thyme
• 2 Cups breadcrumbs (approx.)
• Salt and pepper