Summer Tomato Pasta

Serves: 4 Save

Ingredients (10)

  • 1 pound angel hair pasta
  • 3 Cups cherry tomatos (about a pound), halved and squeezed
  • 2 Tablespoons fresh basil, minced
  • 1 Tablespoon fresh marjoram, minced
  • 1 clove garlic, minced
  • 1 Tablespoon red wine vinegar
  • 1/2 Cup olive oil
  • 1/2 Cup kalamata olives, diced
  • Salt and pepper
  • Parmesan Cheese for topping

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Learn how to make this recipe at Macheesmo