Baked Mushroom Custards

Macheesmo
Serves: 4 Save

Ingredients (9)

  • 8 ounces assorted mushrooms (I used a mix of cremini and shiitake)
  • 2 Tablespoons butter
  • 2 Tablespoons shallot, diced fine
  • 2 Cups cream, half and half, milk, or a mix
  • 2 sprigs fresh thyme
  • 2 eggs
  • 2 egg yolks
  • 1/2 Teaspoon cayenne pepper
  • Salt and pepper

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Directions

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