
Baked Mushroom Custards
Ingredients (9)
- 8 ounces assorted mushrooms (I used a mix of cremini and shiitake)
- 2 Tablespoons butter
- 2 Tablespoons shallot, diced fine
- 2 Cups cream, half and half, milk, or a mix
- 2 sprigs fresh thyme
- 2 eggs
- 2 egg yolks
- 1/2 Teaspoon cayenne pepper
- Salt and pepper
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Directions
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