Baked Mushroom Custards

Ingredients (9)

• 8 ounces assorted mushrooms (I used a mix of cremini and shiitake)
• 2 Tablespoons butter
• 2 Tablespoons shallot, diced fine
• 2 Cups cream, half and half, milk, or a mix
• 2 sprigs fresh thyme
• 2 eggs
• 2 egg yolks
• 1/2 Teaspoon cayenne pepper
• Salt and pepper