
Southwestern Stuffed Peppers
Ingredients (13)
- 4 large poblano peppers, halved, cleaned, roasted.
- 1 1/2 Cups white rice
- 3 Cups vegetable broth
- 1 Cup strained tomatoes or tomato sauce
- 1 Tablespoon cumin, lightly toasted
- 1 Tablespoon paprika
- 1 Serrano pepper, minced
- 1 small onion, diced
- 2 Tablespoons olive oil
- Avocado
- Sour cream
- Cilantro
- Salt and pepper
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Directions
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