Southwestern Stuffed Peppers

Ingredients (13)

• 4 large poblano peppers, halved, cleaned, roasted.
• 1 1/2 Cups white rice
• 3 Cups vegetable broth
• 1 Cup strained tomatoes or tomato sauce
• 1 Tablespoon cumin, lightly toasted
• 1 Tablespoon paprika
• 1 Serrano pepper, minced
• 1 small onion, diced
• 2 Tablespoons olive oil
• Avocado
• Sour cream
• Cilantro
• Salt and pepper