
Ginger Rhubarb Scones
Ingredients (11)
- 3 Cups all-purpose flour
- 3/4 Cups sugar, divided into 1/2 cup and 1/4 cup
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1 Cup butter, chilled and cubed
- 2 Cups fresh rhubarb, chopped (about two large stalks)
- 1 large egg
- 1 large egg yolk
- 1 Cup cream
- 2 Tablespoons crystallized ginger
- Optional topping: Cream + raw sugar:
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Directions
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