Ginger Rhubarb Scones

Macheesmo
Serves: 10 Save

Ingredients (11)

  • 3 Cups all-purpose flour
  • 3/4 Cups sugar, divided into 1/2 cup and 1/4 cup
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup butter, chilled and cubed
  • 2 Cups fresh rhubarb, chopped (about two large stalks)
  • 1 large egg
  • 1 large egg yolk
  • 1 Cup cream
  • 2 Tablespoons crystallized ginger
  • Optional topping: Cream + raw sugar:

Directions

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