Carrot Cake Pancakes

Ingredients (14)

• 2 Cups all-purpose flour
• 3 Tablespoons brown sugar
• 1/2 Teaspoon salt
• 1/2 Teaspoon baking powder
• 1/2 Teaspoon baking soda
• 2 large eggs
• 1 1/4 Cups milk
• 1/4 Cup (half a stick) unsalted butter, melted (plus some for cooking)
• 2 Cups carrots, grated
• 1/4 Teaspoon ground ginger
• 1/2 Teaspoon cinnamon
• 1/4 Teaspoon nutmeg
• 1/4 Teaspoon ground cloves
• 1 Teaspoon vanilla extract