Carrot Cake Pancakes

Serves: 4 Save

Ingredients (14)

  • 2 Cups all-purpose flour
  • 3 Tablespoons brown sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 2 large eggs
  • 1 1/4 Cups milk
  • 1/4 Cup (half a stick) unsalted butter, melted (plus some for cooking)
  • 2 Cups carrots, grated
  • 1/4 Teaspoon ground ginger
  • 1/2 Teaspoon cinnamon
  • 1/4 Teaspoon nutmeg
  • 1/4 Teaspoon ground cloves
  • 1 Teaspoon vanilla extract

Ingredient Facts and Health Benefits

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Directions

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