Grilled Potato Salad

Serves: 4 Save

Ingredients (10)

  • 3 pounds russet potatoes, peeled and halved
  • 2 stalks celery, diced
  • 3 scallions, minced
  • 1 dill pickle, minced
  • Handful of parsley, minced
  • 1/2 Cup mayo, homemade is best
  • 1/4 Cup Greek yogurt
  • 2 Tablespoons olive oil (for potatoes)
  • Salt and pepper
  • Pinch of cayenne (optional)

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