Homemade Mayonnaise

Serves: 8 Save

Ingredients (5)

  • 1 large egg yolk, preferably farm raised or organic
  • 1/2 Teaspoon salt or a scant 1 Teaspoon of Kosher salt
  • 1 Teaspoon water
  • 1 Cup oil (I like 1/2 vegetable oil and 1/2 olive oil)
  • 2 Teaspoons lemon juice (optional)

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