The Chicago Dog

Ingredients (14)

• 4 1/4 pound beef franks, boiled
• Mayonnaise
• Mustard
• Pickles, sliced
• Tomatoes, sliced
• White onions, diced
• Relish
• Celery Salt
• Quick Cucumber Relish:
• 1 Cucumber, peeled, seeded, minced
• 4-5 sweet pickled cherry peppers, seeded and minced
• 1/3-1/2 Cup vinegar (try it with apple cider vinegar or white or red wine vinegar)
• 2 Tablespoons sugar
• 1 Teaspoon kosher salt (or to taste)