
The Chicago Dog
Ingredients (14)
- 4 1/4 pound beef franks, boiled
- Mayonnaise
- Mustard
- Pickles, sliced
- Tomatoes, sliced
- White onions, diced
- Relish
- Celery Salt
- Quick Cucumber Relish:
- 1 Cucumber, peeled, seeded, minced
- 4-5 sweet pickled cherry peppers, seeded and minced
- 1/3-1/2 Cup vinegar (try it with apple cider vinegar or white or red wine vinegar)
- 2 Tablespoons sugar
- 1 Teaspoon kosher salt (or to taste)
Directions
Learn how to make this recipe at Macheesmo