- 12 ounces bourbon. I prefer Maker's Mark.
- 3-4 thick slices of bacon.
- A jar of some sort with a tight lid.
- Bacon Manhattan (one drink)
- 2 ounces bacon bourbon
- 1/2 ounce sweet vermouth
- Dash of Peychaud' s Bitters
- Maraschino Cherries (garnish)
- Crispy Bacon (garnish)
Learn how to make this recipe at Macheesmo