Hash Brown Casserole

Serves: 9 Save

Ingredients (8)

  • 5-6 Cups shredded potatoes, 4-5 medium sized russet potatoes
  • 1/3 Cup mayonnaise
  • 1/3 Cup sour cream, or greek yogurt
  • 4 scallions, whites and greens chopped
  • 8 ounces sharp cheddar cheese, shredded
  • 1/2 Teaspoon cayenne pepper
  • Butter or nonstick spray, for dish
  • Pinch of salt and pepper

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