Kimchi Stir Fry with Rice Noodles

Macheesmo
Serves: 4 Save

Ingredients (14)

  • 7-8 ounces rice noodles, cooked and rinsed
  • 3 tablespoons vegetable oil
  • 2 baby bok choy, chopped
  • 3 scallions, white and greens separated
  • 1 Cup kimchi, roughly chopped
  • 2 Tablespoons soy sauce
  • 2 tablespoons gochujang sauce
  • 1/2 lime, juice only
  • 1 tablespoon brown sugar
  • Sesame seeds, garnish
  • Spicy Mayo:
  • 1/2 cup mayonnaise
  • 1 teaspoon sauce from stir fry
  • 1 teaspoon lime juice

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Directions

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