Flank Steak Burritos
- 2 pounds flank steak, grilled
- Paprika, for steak
- Pepper flakes, for steak
- Salt and pepper, for steak
- 8-10 flour tortillas
- 8-10 ounces Pepper Jack cheese, or your favorite
- Other toppings could be: avocado, hot sauce, lettuce, salsa, onions, tomatoes, cilantro, etc.
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Learn how to make this recipe at Macheesmo