Green Chile Mac and Cheese

Ingredients (12)

• 1 pound elbow macaroni:
• 1 pound pepper jack cheese
• 1 large chicken breast, grilled or pan seared
• 2 poblano peppers (if you can find Hatch green chiles, use those)
• 1 Cup black beans (I used canned)
• 1 Cup sweet corn, frozen works best
• 3 Cups Milk
• 1 small onion, diced
• 4 Tablespoons butter
• 4 Tablespoons all-purpose flour
• 1 Cup panko breadcrumbs
• Salt and Pepper