
Green Chile Mac and Cheese
Ingredients (12)
- 1 pound elbow macaroni:
- 1 pound pepper jack cheese
- 1 large chicken breast, grilled or pan seared
- 2 poblano peppers (if you can find Hatch green chiles, use those)
- 1 Cup black beans (I used canned)
- 1 Cup sweet corn, frozen works best
- 3 Cups Milk
- 1 small onion, diced
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 1 Cup panko breadcrumbs
- Salt and Pepper
Directions
Learn how to make this recipe at Macheesmo