Rice and Bean Casserole

Ingredients (13)

• 1 1/2 Cups dried black beans, soaked overnight (or two 15 ounces cans black beans)
• 1 1/2 Cups long grain rice (I used brown rice, but white rice would be quicker)
• 1 medium onion, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 2 Tablespoons olive oil
• 1 Teaspoon cumin seeds
• 1 15 ounce can diced tomatoes
• 1 small can roasted green chilis
• 1/2 Teaspoon cayenne (opt.)
• 2 Cups Tortilla chips, crushed (for topping)
• Salt and pepper
• Hot sauce (for serving)