Lemon Yogurt Muffins

Ingredients (13)

• 2 Cups all-purpose flour
• 2 Tablespoons unsalted butter, melted (plus some for muffin tins)
• 1/4 Cup sugar
• 1 Teaspoon baking powder
• 1/2 Teaspoon baking soda
• 1 1/2 Cups Greek Yogurt
• 1 lemon, zest and juice (1/2 juice for muffins and 1/2 for glaze)
• 1 Egg
• 1/4 Cup milk
• Pinch of salt
• Lemon Glaze:
• 2 Cups confectioner's sugar
• 1/2 lemon, juice only