Enchilada Lasagna

Ingredients (17)

• Sauce:
• 2 16 ounce cans tomato sauce (about 3 cups)
• 2-3 chipotles in Adobo sauce, diced
• 3 large garlic cloves, minced
• 1 Tablespoon chili powder
• 1 1/2 Teaspoons cumin seeds
• 2 Cups chicken broth
• 1 Tablespoon olive oil
• Pinch of salt and pepper
• Filling:
• 1.5 pounds chicken breasts or thighs, diced (you could also use beans for a vegetarian version)
• 2 poblano peppers, diced
• 1/2 onion, diced
• 1 Tablespoon olive oil
• Other stuff:
• 12-14 (6 inch) corn tortillas
• 1 pound shredded cheese, I used a combination of Pepper Jack and Queso Oaxaca.