Stuffed Acorn Squash

Ingredients (12)

• - 2 large acorn squash, halved
• - 1 pound hot Italian sausage
• - 1 medium onion, diced
• - 1/2 red pepper, diced
• - 1/2 green pepper, diced
• - 2 cloves garlic, minced
• - 2 Tablespoons olive oil (might not need it depending on sausage fat content)
• - 8 ounces orzo pasta
• - 4 Teaspoons butter
• - 4 Tablespoons pure maple syrup (the good stuff please)
• - 1 Tablespoon fresh sage, chopped
• - Parmesan cheese, grated