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Lemon and Bacon Pasta
Ingredients (9)
- 10-12 ounces fettuccine or linguine
- 4 ounces thick bacon or pancetta
- 1 pound broccoli florets, about 5 cups
- 1/4 Cup unsalted butter, melted
- 1/4 Cup olive oil
- 1 large lemon, zest and juice (you can use two if you *love lemon)
- 2 Teaspoons fresh thyme
- Parmesan Cheese, grated
- Pepper
Directions
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