Lemon and Bacon Pasta

Serves: 4 Save

Ingredients (9)

  • 10-12 ounces fettuccine or linguine
  • 4 ounces thick bacon or pancetta
  • 1 pound broccoli florets, about 5 cups
  • 1/4 Cup unsalted butter, melted
  • 1/4 Cup olive oil
  • 1 large lemon, zest and juice (you can use two if you *love lemon)
  • 2 Teaspoons fresh thyme
  • Parmesan Cheese, grated
  • Pepper

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Learn how to make this recipe at Macheesmo