Seared Tofu with Sprouts
- 1 pound extra firm tofu
- 1/2 Cup brown rice
- 2/3-1 pound brussel sprouts, trimmed and roughly chopped
- 4 cloves garlic
- 2 Tablespoons cilantro
- 2 Tablespoons brown sugar
- 3 Tablespoons soy sauce
- 2 Tablespoons vegetable oil
- Salt and pepper
- Optional toppings: More soy sauce, chili garlic sauce, chopped scallions, peanuts.
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Learn how to make this recipe at Macheesmo