Butternut Squash Risotto

Ingredients (9)

• 2 Cups arborio rice
• 1 large onion, diced
• 8 ounces bacon, diced
• 8-10 Cups chicken stock, homemade is always best
• 2 Cups mashed butternut squash
• 1/3 Cup white wine (opt.)
• 1 Tablespoon fresh sage, minced
• 1/4 Cup Parmesan cheese
• Salt and pepper