Roasted Cranberry Sauce

Ingredients (17)

• 1 pound fresh cranberries
• 1 Cup sugar
• 3 Tablespoons neutral oil
• 1 Tablespoon fresh rosemary, minced
• 1 Teaspoon fresh thyme, minced
• 1 Teaspoon fresh sage, minced
• 1/4 Cup Triple Sec
• 3 Tablespoons apple cider vinegar
• 1/2 Cup currants (you could sub raisins, but chop them roughly so they aren't so big)
• Pinch of salt
• Pecans:
• 1 Cup pecans, roughly chopped
• 1/4 Cup Triple Sec
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons water
• 1/4 Cup sugar
• 1 Teaspoon fresh rosemary, sage, and thyme, minced