
Dubliner Salad with Dates and Nuts
Ingredients (17)
- Date and Nut Mixture:
- 2/3 Cup hazelnuts (I used brazil nuts)
- 2-3 dates, pitted
- 1 Teaspoon sugar
- 1 Teaspoon unsalted butter
- Dressing:
- 1 Cup creme fraiche (I used 1/2 Cup sour cream, 1/2 Cup yogurt, and a few Tablespoons of cream)
- 1/2 lemon, juice only
- 1 Tablespoon chives, chopped
- 2 Tablespoons Dubliner cheese, crumbled (or extra sharp cheddar)
- Cucumber topping:
- 1 seedless cucumber, peeled and diced
- 2 Tablespoons shallots, diced
- 1 Teaspoon apple cider vinegar (I used standard white vinegar)
- 1 Tablespoon chopped dill
- 1 small head iceberg lettuce (original recipe uses butter lettuce of course)
- More Dubliner cheese for topping salad
Directions
Learn how to make this recipe at Macheesmo