Lemony Potato Salad

Name: Lemony Potato Salad
Yield: 6 servings
Ingredients: Yukon Gold Potatoes; Pancetta; Bacon; Celery Stalk; Chopped Parsley; Olive Oil; Fresh Rosemary Leaves; Lemon; Garlic Clove; Salt; Freshly Ground Black Pepper

Macheesmo

Serves: 6 Save

Ingredients (9)

3 pounds Yukon gold potatoes
5-6 ounces pancetta (or bacon)
4 large celery stalks, thinly sliced
Handful of fresh parsley, chopped
2/3 Cups olive oil
1 Tablespoon fresh rosemary
1 lemon, zested and juiced
1 clove garlic, pressed
Salt and pepper

Ingredient Facts and Health Benefits

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Celery
Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

7%

30%

Carbs

35%

40%

Fats

58%

30%

Positive Nutrients

Protein

8.9g

17.7% DV

Dietary Fiber

5.4g

19.3% DV

Polyunsaturated Fat

3.9g

17.7% DV

Monounsaturated Fat

19.3g

43.9% DV

Vitamin D

4.5mcg

22.7% DV

Iron

2.3mg

12.6% DV

Vitamin B12

0.1mcg

5.9% DV

Calcium

46mg

3.5% DV

Vitamin B6

0.8mg

46.2% DV

Magnesium

61.2mg

14.6% DV

Vitamin C

52mg

57.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

251.2mcg

27.9% DV

Thiamin B1

0.3mg

22.7% DV

Riboflavin

0.1mg

8.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2.6g

5.3% DV

Saturated Fat

6.5g

32.3% DV

Sodium

636.9mg

27.7% DV

Carbohydrates

41.8g

15.2% DV

Total Fat

31.1g

39.9% DV

Cholesterol

18.7mg

6.2% DV

Lemony Potato Salad

Ingredients (9)

Ingredient Facts and Health Benefits

Celery

Salt

Directions

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