Panzanella Salad

Ingredients (10)

• 2 Cups stale country bread, ripped into pieces
• 1/2 European cucumber, diced
• 2 Cups ripe tomatoes, diced (I used cherry tomatoes and halved or quartered them)
• 2 celery stalks, diced
• 1/2 red onion, diced
• 4 ounces fresh mozzarella cheese, about one ball
• 3-4 Tablespoons fresh basil
• 1-2 Tablespoons white wine vinegar (I like mine vinegary)
• 3 Tablespoons olive oil (I just eyeballed it)
• Salt and pepper