Sun-Dried Tomato Pasta Salad

Ingredients (10)

• 1 pound Farfelle (bowtie) pasta
• 1 Cup sun-dried tomatoes
• 1/4 Cup Parmesan cheese, grated
• 1/4 Cup pine nuts, toasted
• 2 Teaspoons balsamic vinegar (or red wine vinegar)
• 1 clove garlic
• 1/2 Cup olive oil
• 6-8 ounces fresh arugula
• 4 ounces goat cheese
• Salt and pepper