
Figgy Scones
Ingredients (14)
- 3 1/2 Cups all-purpose flour
- 3/4 Cups sugar
- 1 Teaspoon salt
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 2 sticks (1/2 pound) unsalted butter, cut into 1/2 inch cubes
- 1/2 pound fresh figs (about 6) or 1/3 pound dried figs
- 3/4 Cup buttermilk, shake well
- 1/2 Cup cream
- 1/4 Cup maple syrup
- Egg wash:
- 2 egg yolks
- 2 Tablespoons cream or water
- Raw sugar for sprinkling
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo