Bird Seed Bread

Ingredients (10)

• 1 1/3 Cups assorted seeds or grains (I used millet, poppy seeds, sesame seeds)
• 3 3/4 Cups (17 ounces) bread flour
• 1 Cup (4.5 ounces) whole wheat flour (you can use all bread flour if you want)
• 1 1/2 Teaspoons salt
• 1/4 Cup powdered milk (or 1/4 Cup whole milk and minus 1/4 Cup from water amount)
• 2 Tablespoons sugar
• 2 Teaspoons instant yeast
• 1 large egg slightly beaten
• 4 Tablespoons unsalted butter, melted
• 1 3/4 Cups water, room temp