
Bird Seed Bread
Ingredients (10)
- 1 1/3 Cups assorted seeds or grains (I used millet, poppy seeds, sesame seeds)
- 3 3/4 Cups (17 ounces) bread flour
- 1 Cup (4.5 ounces) whole wheat flour (you can use all bread flour if you want)
- 1 1/2 Teaspoons salt
- 1/4 Cup powdered milk (or 1/4 Cup whole milk and minus 1/4 Cup from water amount)
- 2 Tablespoons sugar
- 2 Teaspoons instant yeast
- 1 large egg slightly beaten
- 4 Tablespoons unsalted butter, melted
- 1 3/4 Cups water, room temp
Directions
Learn how to make this recipe at Macheesmo