Small Batch Potato Chips

Serves: 1 Save

Ingredients (5)

  • Russet potatoes, scrubbed and sliced thinly (I usually assume about 1.5 potatoes per person.  If you have leftovers, no big deal.)
  • Frying oil (peanut or canola is good)
  • Salt
  • Pepper
  • You can go crazy on spices, but I like mine pretty simple

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Learn how to make this recipe at Macheesmo