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Chutney on Toast
Ingredients (10)
- 1/2 Cup sugar
- 1/3 Cup red wine vinegar
- 1/4 Cup orange juice
- 1/4 Teaspoon cinnamon
- 1 inch of fresh ginger, grated
- 2 apples, peeled, cored and diced (OR 2 1/2 Cups chopped rhubarb)
- 1/4 Cup dried currants
- 2 scallions minced (not the green parts)
- Baguette, sliced and toasted
- 5-6 ounces blue cheese
Directions
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