Super Tomato Risotto

Ingredients (13)

• 1 1/2 Cups Arborio (or Risotto) Rice
• 1 Cup sun-dried tomatoes, chopped finely
• 1 Cup cherry tomatoes, halved and roasted
• 1 medium white onion, chopped
• 4 cloves garlic, minced
• 2 Tablespoons unsalted butter
• 2 Tablespoons olive oil
• 6 Cups chicken stock, hot.  Homemade is best, and I would have probably 8 Cups ready knowing I won't use it all.
• 2/3 Cup dry white wine (like a Chardonnay)
• 2 Tablespoon heavy cream (optional)
• 1/2 Cup Parmesan Cheese, grated
• Salt and Pepper
• Fresh Basil for garnish