
The Pork Burger
Ingredients (11)
- 2.5 pounds boneless pork shoulder, grind it yourself or ask your friendly butcher
- 3-4 garlic cloves
- 1.5 Tablespoons fennel seeds
- Salt and Pepper
- Orange and Fennel Chutney:
- 1 fennel bulb, chopped
- 2 oranges, peeled and chopped
- 1/3 Cup sugar
- 1/2 Cup water
- 1 Teaspoon red pepper flakes
- Pinch of salt and pepper
Directions
Learn how to make this recipe at Macheesmo