Beef Bulgogi
Ingredients (11)
- 1 pound flank steak, sliced across the grain into 1/8 inch slices
 - 1/4 Cup soy sauce
 - 1 Tablespoon sugar
 - 2 Teaspoons sesame oil
 - 2 Teaspoons chili oil
 - 1 bunch scallions, minced (separate the white and green parts and use green parts for garnish later)
 - 2 cloves garlic, minced
 - 2 inches fresh ginger, peeled and minced
 - 3 Tablespoons toasted sesame seeds
 - 1 Tablespoon neutral oil (for cooking)
 - Accompaniments: Lettuce (I think romaine might work best), white rice, Kimchi, thinly sliced garlic, scallion greens.:
 
Directions
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