Beef Bulgogi

Serves: 4 Save

Ingredients (11)

  • 1 pound flank steak, sliced across the grain into 1/8 inch slices
  • 1/4 Cup soy sauce
  • 1 Tablespoon sugar
  • 2 Teaspoons sesame oil
  • 2 Teaspoons chili oil
  • 1 bunch scallions, minced (separate the white and green parts and use green parts for garnish later)
  • 2 cloves garlic, minced
  • 2 inches fresh ginger, peeled and minced
  • 3 Tablespoons toasted sesame seeds
  • 1 Tablespoon neutral oil (for cooking)
  • Accompaniments: Lettuce (I think romaine might work best), white rice, Kimchi, thinly sliced garlic, scallion greens.:


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